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| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2017 | Unit-3 Fundamentals of Rheology | R. Sai Manohar |
| 2017 | Unit-4 Functions of Ingredients in Bread Making | M.M. Krishna |
| 2017 | Unit-5 Unit Operations in Bread Making | Rao, P.Haridas |
