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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Diploma / Post Graduate Diploma Programmes
Current
Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
BPVI-034 Baking and Flour Confectionary
Block-2 Fundamentals of Bread Making
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Issue Date
Title
Contributor(s)
2017
Unit-3 Fundamentals of Rheology
R. Sai Manohar
2018
Block-2 Fundamentals of Bread Making
Manohar, R. Sai
;
Krishna, M.M.
;
Rao, P.Haridas
2017
Unit-4 Functions of Ingredients in Bread Making
M.M. Krishna
2017
Unit-5 Unit Operations in Bread Making
Rao, P.Haridas
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Contributor
2
Rao, P.Haridas
1
Krishna, M.M.
1
Manohar, R. Sai
1
R. Sai Manohar
Date issued
3
2017
1
2018