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  3. 10. School of Agriculture (SOA)
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  8. BPVI-034 Baking and Flour Confectionary

Block-2 Fundamentals of Bread Making Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
Issue DateTitleContributor(s)
2018Block-2 Fundamentals of Bread MakingManohar, R. Sai; Krishna, M.M.; Rao, P.Haridas
2017Unit-3 Fundamentals of RheologyR. Sai Manohar
2017Unit-4 Functions of Ingredients in Bread MakingM.M. Krishna
2017Unit-5 Unit Operations in Bread MakingRao, P.Haridas
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

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