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  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
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  7. Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
  8. BPVI-034 Baking and Flour Confectionary

Block-3 Fundamentals of Baking Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
Issue DateTitleContributor(s)
2018Block-3 Fundamentals of BakingKumar, P. Krishna; Patel, M.M.; Rao, P. Haridas
2018Unit-6 Different Bread Making MethodsKumar, P. Krishna
2018Unit-7 Variety BreadsPatel, M.M.
2017Unit-8 Technology of BiscuitsRao, P. Haridas
2017Unit-9 Technology of CakesRao, P. Haridas
2017Unit-10 Technology of Pasta ProductsRao, P. Haridas
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6

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