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  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
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  7. Diploma in Fish Products Technology (DFPT)
  8. BPVI-041 Introduction to Fish, Processing, Packaging and Value Addition
  9. Practical Manual
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/9829
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dc.date.accessioned2017-04-20T09:55:58Z-
dc.date.available2017-04-20T09:55:58Z-
dc.date.issued2017-04-20-
dc.identifier.urihttp://hdl.handle.net/123456789/9829-
dc.language.isoen_USen_US
dc.publisherIGNOUen_US
dc.titleExperiment-14 Survey of Value Added Fish Products Available in Local Supermarketsen_US
dc.typeBook chapteren_US
Appears in Collections:Practical Manual

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