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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Diploma / Post Graduate Diploma Programmes
Current
Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
BPVI-035 Paddy Processing
Block-1 General
Block-2 Parboiling and Drying Principles
Block-3 Paddy Storage and Milling Management
Block-4 By-Products of Rice Milling
Practical Manual
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Item hits:
Issue Date
Title
Contributor(s)
2018
Unit-11 Rice Based Products
Das, S.K.
2018
Unit-12 Rice Brokens
Das, S.K.
2018
Block-4 By-Products Of Rice Milling
Das, S.K.
;
Soni, V.K.
;
Bal, Satish
2018
Block-3 Paddy Storage and Milling Management
Kumar, Ashok
;
Rao, P. Srinivas
;
Kishore, N.K
;
Rao, B.V Sathyendra
;
Das, S.K.
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Contributor
1
Bal, Satish
1
Kishore, N.K
1
Kumar, Ashok
1
Rao, B.V Sathyendra
1
Rao, P. Srinivas
1
Soni, V.K.
Date issued
4
2018
Has File(s)
4
true