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Issue Date	Title	Contributor(s)
2018	Unit-2 Grades and Quality of Paddy and Rice	Bal, Satish
2018	Unit-3 Parboiling Principles And Practices	Bal, Satish
2018	Unit-14 Rice Husk	Bal, Satish
2018	Unit-4 Psychrometry	Bal, Satish
2018	Block-2 Parboiling and Drying Principles	Bal, Satish; Rao, P. Srinivas; Murthy, K. Venkatesh
2018	Block-4 By-Products Of Rice Milling	Das, S.K.; Soni, V.K.; Bal, Satish
2018	Block-1 General	Swain, Kumar; Bal, Satish
2018	BPVI-035 Practical Manual	Bal, Satish; Rao, P. Srinivas; Kishore, N.K; Shrivastava, S.L