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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Diploma / Post Graduate Diploma Programmes
Current
Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
BPVI-034 Baking and Flour Confectionary
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Block-1 Flour Quality
Block-2 Fundamentals of Bread Making
Block-3 Fundamentals of Baking
Practical Manual
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Contributor
5
Rao, P. Haridas
2
Kumar, P. Krishna
2
Patel, M.M.
2
Rahim, Abdul
2
Rao, P.Haridas
1
D. lndrani
1
Jyothsna Rajiv
1
Krishna, M.M.
1
M.L. Sudha
1
Manohar, R. Sai
.
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Date issued
18
2018
8
2017
Has File(s)
26
true
