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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Master's Degree Programmes
Current
Master of Science in Food Safety and Quality Management (MSCFSQM)
First Year
MVPI-001 Food Microbiology
Practical Exercises
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 13 of 13
Issue Date
Title
Contributor(s)
2020
Practical Exercises
-
2017
Experiment-12 Interpretation of Microbiological Data and its Inferences
-
2017
Experiment-11 Detection of Coliforms and Indicator Organisms Confirmed and Completed Tests, Membrane filter Techniques
-
2017
Experiment-10 Detection of Coliforms and Indicator Organisms( Most Probable Number )
-
2017
Experiment-9 Assessment of Surface Sterilization using Swab and Rinse Method
-
2017
Experiment-8 Assessment of Air using Surface Impingement Method
-
2017
Experiment-7 Enumeration of Fungi ( Yeasts and Molds)
-
2017
Experiment-6 Direct Microscopic Examination of Foods
-
2017
Experiment-5 Standards Plate Count Method
-
2017
Experiment-4 Staining Techniques
-
2017
Experiment-3 Cultivation and Sub- culturing of Microbes
-
2017
Experiment-2 Cleaning and Methods of Sterilization
-
2017
Experiment-1 Introduction to the Basic Microbiology Laboratory Practices
-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 13 of 13
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Date issued
12
2017
1
2020
Has File(s)
13
true