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| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2017 | Unit-13 Instrumentation in Food Analysis | - |
| 2017 | Unit-12 Physical and Chemical Analysis of Foods | - |
| 2017 | Unit-14 Sensory Evaluation of Food Products | - |
| 2020 | Block-3 Food Analysis | - |
| 2017 | Unit-11 Sampling Techniques of Food Products | - |
