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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Master's Degree Programmes
Current
Master of Science in Food Safety and Quality Management (MSCFSQM)
First Year
MVP-004 Food Safety and Quality Management Systems
Block-1 Management Systems, Auditing and Accreditation
Block-2 ISO 9001:2000
Block-3 ISO 22000:2005
Block-4 Laboratory Quality Management System
Block-5 Retailer Standards
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Results 1-10 of 24 (Search time: 0.006 seconds).
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Item hits:
Issue Date
Title
Contributor(s)
2018
Unit-3 standardization and Accreditation
-
2018
Unit-14 requirements specific to Food testing laboratories - Biological parameters
-
2018
Unit-10 clause-wise interpretation Of iSO 22000: 2005
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2018
Unit-6 clause wise interpretation Of iSO 9001:2000
-
2018
Unit-9 ISO 22000:2005 - Structure
-
2018
Unit-17 International Food Standard (Ifs)
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2018
Unit-1 Introduction to Management systems
-
2018
Unit-13 requirements specific to Food testing laboratories - Physical and chemical Parameters
-
2018
Unit-11 ISO 22000:2005-Case Studies
-
2018
Unit-7 ISO 9001:2000 - Case Studies
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Date issued
19
2018
5
2020