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Issue DateTitleContributor(s)
2018Block-3 HACCPGaur, Shalini
2018Unit-14 good retail practices, good Transport practices, and Nutrition labellingGole, Suhas
2018Unit-12 Case Studies On HaccpGaur, Shalini
2018Unit-9 history, background and Structure of haccpGaur, Shalini
2018Unit-3 standardization and Accreditation-
2018Experiment-8 Developing fsms (module 4)-
2018Unit-14 requirements specific to Food testing laboratories - Biological parameters-
2018Unit-10 clause-wise interpretation Of iSO 22000: 2005-
2018Unit-6 clause wise interpretation Of iSO 9001:2000-
2018Unit-9 ISO 22000:2005 - Structure-

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