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Results 1-10 of 49 (Search time: 0.005 seconds).
Item hits:
Issue DateTitleContributor(s)
2017Unit-4 Other Foods-
2017Unit-4 Beneficial Roles of Micro-Organisms-
2017Experiment-4 Staining Techniques-
2017Experiment-7 Enumeration of Fungi ( Yeasts and Molds)-
2017Unit-1 Prevention of Foods Adulteration Act Rules-
2017Unit-14 Sensory Evaluation of Food Products-
2017Unit-11 Sampling Techniques of Food Products-
2017Unit-4 Essential Commodities Act, 1955-
2017Experiment-5 Standards Plate Count Method-
2017Unit-3 Foods of Animal Origin-

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