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Results 81-90 of 703 (Search time: 0.006 seconds).
Item hits:
Issue DateTitleContributor(s)
2017Experiment-9 Assessment of Surface Sterilization using Swab and Rinse Method-
2017Unit-12 Physical and Chemical Analysis of Foods-
2017Unit-8 Lipids-
2017Unit-17 Waste Management in Food Processing Industry-
2017Unit-1 Introduction to Food Microbiology-
2017Unit-15 National Agencies for Implementation of International Food Laws and Standards-
2017Unit-5 General Techniques of Food Micro-organisms-
2017Unit-6 Screening and Enumeration of Spoilage Micro-organisms in food-
2017Experiment-12 Interpretation of Microbiological Data and its Inferences-
2017Experiment-2 Cleaning and Methods of Sterilization-

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