1. eGyanKosh

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 51-60 of 703 (Search time: 0.008 seconds).
Item hits:
Issue DateTitleContributor(s)
2020Block-3 ISO 22000:2005-
2020Practical Exercises-
2020Block-1 Management Systems, Auditing and Accreditation-
2017Unit-4 Other Foods-
2017Unit-4 Beneficial Roles of Micro-Organisms-
2017Experiment-4 Staining Techniques-
2017Experiment-7 Enumeration of Fungi ( Yeasts and Molds)-
2017Unit-1 Prevention of Foods Adulteration Act Rules-
2017Unit-14 Sensory Evaluation of Food Products-
2017Unit-11 Sampling Techniques of Food Products-

Discover