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Results 21-30 of 583 (Search time: 0.008 seconds).
Item hits:
Issue DateTitleContributor(s)
2018Unit-4 Project ManagementTomar, K.P.S.
2018Unit-5 introduction to risk Analysis-
2018Experiment-4 development of Methodology (decisions trees) As per clause 7.4.4 of Iso 22000 for a food Establishment-
2018Experiment-19 Mock audit Exercise to develop Interpersonal Skills information Gathering Techniques and Exercising Objectivity in the Review of evidences Collected (module 6)-
2018Unit-13 requirements specific to Food testing laboratories - Physical and chemical Parameters-
2018Unit-11 ISO 22000:2005-Case Studies-
2018Unit-7 ISO 9001:2000 - Case Studies-
2018Unit-16 brc food and brc/iop Standards - an overview-
2018Unit-5 ISO 9001:2000 - Structure-
2018Experiment-11 Food Laws (Module 2)-

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