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Results 11-20 of 583 (Search time: 0.008 seconds).
Item hits:
Issue DateTitleContributor(s)
2018Unit-17 International Food Standard (Ifs)-
2018Experiment-13 matrix preparation To find Correspondence Between iso 22000, Haccp series and Brc and any other Related standard (food retail Management- basic Requirements)-
2018Experiment-12 Food Laws (Module 3)-
2018Experiment-3 Developing the Process flow for The food Establishment Including all the Inputs, outputs and Interim loops-
2018Experiment-18 Auditing (Module 5)-
2018Experiment-17 document review as Per the case study (module 4)-
2018Block-4 Other Food Safety PracticesGole, Suhas; Dave, S.
2018Unit-1 Introduction to Management systems-
2018Experiment-9 Application of ISO 9001 model-
2018Block-1 Food safety and quality management SystemsGangahar, Parveen; Tomar, K.P.S.

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