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Issue Date	Title	Contributor(s)
2020	Block-2 Analytical Techniques in Microbiology	-
2020	Block-1 Fundamentals of Food Microbiology	-
2020	Block-3 Export & Import Laws and Regulations	-
2020	Block-4 Food Processing and Preservation	-
2020	Block-4 Laboratory Quality Management System	-
2020	Block-2 Global Scenario	-
2023	Block-3 Application of Biotechnology in Food Production	Meghawal, Murlidhar; Taneja, Neetu; Sinhamahapatra, Mita
2023	Block-4 Advances in Food Biotechnology	Mudgil, Deepak; Kaushik, Ravinder; Agnihotri, Shekhar; Sinhamahapatra, Mita
2023	Block-2 Food Fermentation	Dhewa, Tejpal; Sinhamahapatra, Mita
2023	Block-1 Basics of Food Biotechnology	Sheweta Mudgil; Patra, Falguni; Sinhamahapatra, Mita

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