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| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2020 | Block-2 Analytical Techniques in Microbiology | - |
| 2020 | Block-1 Fundamentals of Food Microbiology | - |
| 2020 | Block-3 Export & Import Laws and Regulations | - |
| 2020 | Block-4 Food Processing and Preservation | - |
| 2020 | Block-4 Laboratory Quality Management System | - |
| 2020 | Block-2 Global Scenario | - |
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