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Issue Date	Title	Contributor(s)
2018	Experiment-10 Food Laws (Module)	-
2018	Experiment-14 Understanding ISO 17025 Requirements for 9001 and clause 8.3 in ISO 22000:2005	-
2018	Experiment-5 Developing fsms (module 1)	-
2018	Experiment-2 ghp and gmp in a food Factory	-
2018	Experiment-6 Developing fsms (module 2)	-
2018	Experiment- 7 Developing fsms (module 3)	-
2018	Experiment-21 Determination of Titre Value of Oils and Fats	Aggarwal, Manjeet
2018	Experiment-23 Determination of Iodine Value in Oils and Fats	Aggarwal, Manjeet