DSpace JSPUI

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Issue Date	Title	Contributor(s)
2017-04-20	Experiment-21 Collection and Drying of Shark Skin	-
2017-04-20	Experiment-20 Preparation of Fish Silage	-
2017-04-20	Experiment-19 Preparation of Chitosan	-
2017-04-20	Experiment-18 Extraction of Chitin from Prawn Shell	-
2017-04-20	Experiment-17 Preparation of Prawn Pickle	-
2017-04-20	Experiment-16 Preparation of Fish Soup Powder	-
2017-04-20	Experiment-15 Preparation of Fish Flakes/Wafers	-
2017-04-20	Experiment-14 Estimation of Properties of Seaweed Gums	-
2017-04-20	Experiment-13 Preparation of Sodium Alginate	-
2017-04-20	Experiment-12 Extraction of Agar	-
2017-04-20	Experiment-11 Identification of Commercially Important Seaweeds	-
2017-04-20	Experiment-10 Preparation of Shark Fin Rays	-
2017-04-20	Experiment-9 Collection and Drying of Shark Fin	-
2017-04-20	Experiment-8 Preparation of Isinglass	-
2017-04-20	Experiment-7 Collection and Drying of Air Bladder	-
2017-04-20	Experiment-6 Preparation of Beche-De-Mer	-
2017-04-20	Experiment-5 Identification of Commercially Important Sea Cucumbers	-
2017-04-20	Experiment-4 Extraction of Shark Liver Oil	-
2017-04-20	Experiment-3 Extraction of Fish Body Oil	-
2017-04-20	Experiment-2 Familiarization with Fish Meal Manufacturing Equipments	-