1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Fish Products Technology (DFPT)
  8. BPVI-041 Introduction to Fish, Processing, Packaging and Value Addition

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 14 of 14
Issue DateTitleContributor(s)
2017-04-20Experiment-14 Survey of Value Added Fish Products Available in Local Supermarkets-
2017-04-20Experiment-13 Packaging Requirements for Value Added Fish Products - A Survey-
2017-04-20Experiment-12 Testing of Packaging Materials Used in Fish Products-
2017-04-20Experiment-11 Quality Evaluation of Frozen Fishery Products-
2017-04-20Experiment-10 Estimation of Different Types of Spoilages on a Fish Sample-
2017-04-20Experiment-9 Chilling of Fish using Ice-
2017-04-20Experiment-8 Preparation of Salted and Dried Fish-
2017-04-20Experiment-7 Canning of Oil Sardine in Oil / Brine-
2017-04-20Experiment-6 Production of Cured and Smoked Fish Products-
2017-04-20Experiment-5 Preparation of Frozen Fish and Shellfish Products-
2017-04-20Experiment-4 Handling Techniques of Fish on Board a Fishing Vessel-
2017-04-20Experiment-3 Chemical Estimation of Freshness of Fish and Shellfish-
2017-04-20Experiment-2 Estimation of the Proximate Composition of a Fish-
2017-04-20Experiment-1 Quality Evaluation of Commercial Marine Fishes and Shellfishes in a Fish Landing Centre-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 14 of 14

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