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| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2017-04-20 | Unit-5 National Standards | - |
| 2017-04-20 | Unit-3 Food Safety Hazards | - |
| 2017-04-20 | Unit-4 Prevention of Food Adulteration Act (PFA) | - |
| 2017-04-20 | Unit-1 Introduction to Food Safety and Quality | - |
| 2017-04-20 | Unit-2 Spoilage Indices | - |
| 2017-04-20 | Unit-8 ISO 22000 and ISO 17025 | - |
| 2017-04-20 | Unit-6 International Standards | - |
| 2017-04-20 | Unit-10 Chemical and Microbial Methods of Evaluation | - |
| 2017-04-20 | Unit-7 HACCP | - |
| 2017-04-20 | Unit-9 Sensory Evaluation | - |
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