Experiments : Quality Assurance Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 20
Issue DateTitleContributor(s)
2017-04-20Judging of Shrikhand-
2017-04-20Judging of Dahi-
2017-04-20Judging of Milk Powders-
2017-04-20Judging of Paneer-
2017-04-20Judging of Ghee-
2017-04-20Tests For Sanitation of Dairy Equipments (Rinse Solution And Swab Contact Methods)-
2017-04-20Determination of Acid Value in Ghee-
2017-04-20Determination of Fat in Milk, Cream, Butter, Khoa, Paneer, Ice Cream, Milk Powder-
2017-04-20Determination of Solubility of Milk Powder-
2017-04-20Judging of Table Butter-
2017-04-20Judging of Cheddar Cheese-
2017-04-20Judging of Milk-
2017-04-20Microbiological Analysis of Milk and Milk Products-
2017-04-20Standard specifications (Chemical and Microbiological) of Milk and Milk Products-
2017-04-20Listing of Quality Control Agencies At National And International Level-
2017-04-20Judging of Ice Cream-
2017-04-20Microbiological Analysis of Air and Water-
2017-04-20Familiarization with Laboratory Equipments and Instruments-
2017-04-20Judging of Khoa (Pindi Type)-
2017-03-20Determination of Titratable Acidity and pH of Milk and Milk Products-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 20


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