eGyanKosh: Experiments : Quality Assurance

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 20

Issue Date	Title	Contributor(s)
2017-04-20	Judging of Shrikhand	-
2017-04-20	Judging of Dahi	-
2017-04-20	Judging of Milk Powders	-
2017-04-20	Judging of Paneer	-
2017-04-20	Judging of Ghee	-
2017-04-20	Tests For Sanitation of Dairy Equipments (Rinse Solution And Swab Contact Methods)	-
2017-04-20	Determination of Acid Value in Ghee	-
2017-04-20	Determination of Fat in Milk, Cream, Butter, Khoa, Paneer, Ice Cream, Milk Powder	-
2017-04-20	Determination of Solubility of Milk Powder	-
2017-04-20	Judging of Table Butter	-
2017-04-20	Judging of Cheddar Cheese	-
2017-04-20	Judging of Milk	-
2017-04-20	Microbiological Analysis of Milk and Milk Products	-
2017-04-20	Standard specifications (Chemical and Microbiological) of Milk and Milk Products	-
2017-04-20	Listing of Quality Control Agencies At National And International Level	-
2017-04-20	Judging of Ice Cream	-
2017-04-20	Microbiological Analysis of Air and Water	-
2017-04-20	Familiarization with Laboratory Equipments and Instruments	-
2017-04-20	Judging of Khoa (Pindi Type)	-
2017-03-20	Determination of Titratable Acidity and pH of Milk and Milk Products	-

Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 20