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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Issue DateTitleContributor(s)
2017-04-20Unit-11 Judging of Milk and Milk Products-
2017-04-20Unit-10 Procedure for Sensory Evaluation – Sample Preparation, Methods of Testing, Selection and-
2017-04-20Unit-9 Definition, Application of Sensory Quality Parameters and Sensory Lab Requirements-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3

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