Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/74904
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dc.contributor.authorBhushan, Rajni-
dc.contributor.authorKapur, Deeksha-
dc.contributor.authorThomas, Annu J.-
dc.date.accessioned2021-07-01T10:07:42Z-
dc.date.available2021-07-01T10:07:42Z-
dc.date.issued2020-
dc.identifier.isbn9789389969955-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/74904-
dc.format.extent54-122 p.-
dc.format.mediumtext-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen_US
dc.publisherIndira Gandhi National Open University, New Delhien_US
dc.titleBlock-2 Basic Concepts in Nutritionen_US
dc.typeBooken_US
Appears in Collections:Block-2 Basic Concepts in Nutrition

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