DSpace JSPUI

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Issue Date	Title	Contributor(s)
2019	Unit-14 Product Development and Evaluation	-
2019	Unit-13 Pre and Primary Processing – Some Basic Concepts	-
2019	Unit-12 Methods of Food Processing –2	-
2019	Unit-11 Methods of Food Processing –1	-
2019	Unit-10 Introduction to Food Processing	-
2019	Unit-9 Chemical, Physical and Nutritional Alterations Occurring in Foods during Processing and Storage	Rizwana
2019	Unit-8 Properties of Food	Rao, Eram
2019	Unit-7 Sols, Gels and Emulsions	Rao, Eram
2019	Unit-6 Enzymes and Pigments	-
2019	Unit-5 Vitamins and Minerals	-
2019	Unit-4 Proteins	-
2019	Unit-3 Lipids	-
2019	Unit-2 Food Polysaccharides and their Applications	-
2019	Unit-1 Introduction to Food Science and Simple Sugars	-
2019	MFN-008 Principles of Food Science	Rao, Eram; Rizwana; Kapur, Deeksha