Please use this identifier to cite or link to this item:
Title: Unit-13 HACCP – A Food Safety Assurance System
Contributors: Chaudhary, Sanjay
Issue Date: 2019
Publisher: Indira Gandhi National Open University, New Delhi
Appears in Collections:MFN-003 Food Microbiology and Safety

Files in This Item:
File Description SizeFormat 
Unit-13.pdf1.72 MBAdobe PDFView/Open

Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.