Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/73115
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dc.contributor.authorBhat, Ramesh-
dc.contributor.authorRao, V Sudarshan-
dc.date.accessioned2021-04-26T10:24:49Z-
dc.date.available2021-04-26T10:24:49Z-
dc.date.issued2019-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/73115-
dc.format.extent26-51 p.-
dc.format.mediumtext-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen_US
dc.publisherIndira Gandhi National Open University, New Delhien_US
dc.titleUnit-2 Food Safety — Basic Conceptsen_US
dc.typeBook chapteren_US
Appears in Collections:MFN-003 Food Microbiology and Safety

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