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http://egyankosh.ac.in//handle/123456789/68153Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Srivastava, Sanjeev | - |
| dc.date.accessioned | 2020-10-09T09:34:26Z | - |
| dc.date.available | 2020-10-09T09:34:26Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://egyankosh.ac.in//handle/123456789/68153 | - |
| dc.format.extent | 5-28 p. | - |
| dc.format.medium | text | - |
| dc.format.mimetype | application/pdf | - |
| dc.language.iso | en | en_US |
| dc.publisher | Indira Gandhi National Open University, New Delhi | en_US |
| dc.title | Unit-9 Food Safety and Standards-I | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | Block-3 Consumer Laws Governing Goods | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-9.pdf | 299.86 kB | Adobe PDF |  View/Open |
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