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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Diploma / Post Graduate Diploma Programmes
Current
Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
BPVI-031 Food Fundamentals
BPVI-032 Food Microbiology
BPVI-033 Milling of Wheat, Maize and Coarse Grains
BPVI-034 Baking and Flour Confectionary
BPVI-035 Paddy Processing
BPVI-036 Processing of Pulses and Oilseeds
BPVI-037 Food Quality Testing and Evaluation
BPVI-038 Entrepreneurship and Marketing
Programme Guide - DPVCPO
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Issue Date
Title
Contributor(s)
2018
Unit-2 Qulity Standardization
Eipeson, W.E.
2018
Unit-3 Food Safety Management
Eipeson, W.E.
2018
Unit-1 Definition and Importance of Quality
Eipeson, W.E.
2018
Unit-8 Analytical Instrumentation based on Electromagnetic Radiation
Eipeson, W.E.
2018
Unit-5 Testing and Evaluation - Chemical and Microbiological
Eipeson, W.E.
2018
Unit-4 Testing And Evaluation - Physical Methods
Eipeson, W.E.
2018
Unit-7 Analytical Instrumentation - Analytical Balance, pH Meter & Chromatography
Eipeson, W.E.
2018
Block-1 Quality
Eipeson, W.E.
2018
Block-3 Analytical Instrumentation
Eipeson, W.E.
2018
Block-2 Testing and Evaluation
Eipeson, W.E.
;
Narasimhan, Shanti
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Contributor
1
Narasimhan, Shanti
Date issued
10
2018