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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Diploma / Post Graduate Diploma Programmes
Current
Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
BPVI-031 Food Fundamentals
BPVI-032 Food Microbiology
BPVI-033 Milling of Wheat, Maize and Coarse Grains
BPVI-034 Baking and Flour Confectionary
BPVI-035 Paddy Processing
BPVI-036 Processing of Pulses and Oilseeds
BPVI-037 Food Quality Testing and Evaluation
BPVI-038 Entrepreneurship and Marketing
Programme Guide - DPVCPO
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Issue Date
Title
Contributor(s)
2018
Unit-6 Sensoryanalysis Of Foods
Narasimhan, Shanti
2018
Unit-8 Analytical Instrumentation based on Electromagnetic Radiation
Eipeson, W.E.
2017
Unit-15 Performance Measurement and Control
-
2017
Unit-10 Rice Milling Technology
Rao, B.V Sathyendra
2018
Unit-14 Understanding and Managing Promotion
Kaushik, Madhulika
2017
Unit-9 Plant Layout, Operation and Maintenance
Kishore, N.K
2018
Unit-11 Product Consideration
Kaushik, Madhulika
2018
Unit-3 Parboiling Principles And Practices
Bal, Satish
2018
Unit-13 Developing and Managing Distribution
Kaushik, Madhulika
2018
Unit-14 Rice Husk
Bal, Satish
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Contributor
10
Eipeson, W.E.
9
Saxena, Ashok K.
8
Bal, Satish
6
Rao, P. Haridas
6
Sethi, Vijay
5
Garg, Neelima
5
Kaushik, Madhulika
5
Rao, P. Srinivas
4
Das, S.K.
4
Kumar, Ashok
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Date issued
157
2018
53
2017