1. eGyanKosh

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 171-180 of 210 (Search time: 0.001 seconds).
Item hits:
Issue DateTitleContributor(s)
2018Unit-7 Variety BreadsPatel, M.M.
2018Experiment-11 Determination of Effect of Ingredients-Sugar, Fat, Gms, Starch, Lecithin-
2018Experiment-12 Baking of Cakes-Sponge Cake and Decoration-
2018Experiment-1 Determination of Hectoliter Weight-
2018Programme Guide-Diploma in Production of Value Added Products from Cereals, Pulses & Oilseeds (DPVCPO)-
2018BPVI-032 Practical ManualGaur, Y.D.; Garg, Ncelima; Sethi, Vijay; Sethi, Shruti
2018Experiment-3 Culturing and Identification of Microorganisms-
2018Experiment-2 Microscopic Staining Techniques-
2018Block-4 Milling of MaizeRao, B.V. Satyandra; Bhashyarn, M.K.
2018Experiment-13 Preparation of Millet Based Deep Fried Snacks-

Discover