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Issue DateTitleContributor(s)
2018Unit-2 Qulity StandardizationEipeson, W.E.
2017Experiment-7 Estimation of Residual chlorine in Water-
2017Experiment-8 Determination of Total Soluble Solids (OBRIX)-
2017Experiment-9 Contaminants: Tin Content in Canned Foods-
2017Experiment-10 Sensory .Evaluation of Food Products - Hedonic Rating Test-
2017Experiment-4 Determination of Sulphur Dioxide-
2018Unit-3 Food Safety ManagementEipeson, W.E.
2018Unit-6 Steam Boilers and Steam Engines/TurbinesMurthy, K. Venkatesh
2018Unit-7 Analysing the Competitive SituationSaxena, Ashok K.
2018Unit-1 Production, Morphology, Composition and UtilizationSwain, Kumar

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