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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Diploma / Post Graduate Diploma Programmes
Current
Diploma in Dairy Technology (DDT)
BPVI-011 Milk Production and Quality of Milk
BPVI-012 Diary Equipment and Utilities
BPVI-013 Milk Processing and Packaging
BPVI-014 Dairy Products – I
BPVI-015 Dairy Products – II
BPVI-016 Dairy Products – III
BPVI-017 Quality Assurance
BPVI-018 Dairy Management and Entrepreneurship
programme Guide - DDT(English)
Supplementary Material
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Issue Date
Title
Contributor(s)
2017-04-20
Experiment-11 Calculation of Ingredients for Ice Cream Mix
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2017-04-20
Unit-8 Definition, Composition, Classification and Standards (Legal and Others)
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2017-04-20
Unit-13 Engineering Aspects of Roller Drier, Spray Drier, Fluid Bed Drier and Tray Drier
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2017-04-20
Unit-10 Methods of Manufacture of Sweetened Condensed and Evaporated Milks
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2017-04-20
Unit-12 Definition, Composition, Classification, Standards (Legal and Others) and Principles of Drying
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2017-04-20
Experiment-1 Preparation of Khoa
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2017-04-20
Experiment-10 Preparation of Sandesh
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2017-04-20
Unit-14 Method of Manufacture of Spray and Roller Dried Milk Powder Production of Valueadded
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2017-04-20
Unit-7 Chhana Based Sweets
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2017-04-20
Unit-15 Packaging, Storage
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