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| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2017-04-20 | Experiment-8 Preparation of Chhana | - |
| 2017-04-20 | Experiment-4 Preparation of Lassi | - |
| 2017-04-20 | Experiment-12 Preparation of Ice-cream Mix | - |
| 2017-04-20 | Experiment-2 Preparation of Gulabjamun | - |
| 2017-04-20 | Unit-11 Softy and Novelties – Definition, Composition, Legal Standards, Method of Manufacture | - |
| 2017-04-20 | Experiment-13 Preparation of Paneer | - |
| 2017-04-20 | Unit-13 Whey – Whey Beverages, Whey Powder, Lactose, Whey Protein Concentrates | - |
| 2017-04-20 | Unit-12 Skim Milk – Casein and Caseinates | - |
| 2017-04-20 | Experiment-9 Preparation of Processed Cheese | - |
| 2017-04-20 | Experiment-3 Preparation of Peda | - |
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