Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/64808
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSrimanjari-
dc.contributor.authorBasant, P.K.-
dc.contributor.editorKhan, A. R.-
dc.date.accessioned2020-06-30T10:08:58Z-
dc.date.available2020-06-30T10:08:58Z-
dc.date.issued2020-
dc.identifier.isbn9789389668940-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/64808-
dc.format.mediumtext-
dc.language.isoenen_US
dc.publisherIndira Gandhi National Open University, New Delhien_US
dc.titleTheme-II Food productionen_US
dc.typeBook chapteren_US
dc.contributor.coursecoordinatorSingh, Abha-
Appears in Collections:Theme-II Food Production

Files in This Item:
File Description SizeFormat 
Theme-II.pdf1.85 MBAdobe PDFView/Open


Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.