Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/62091
Title: Fermented dairy products an introduction
Issue Date: 2020
URI: http://egyankosh.ac.in//handle/123456789/62091
Appears in Collections:e-Content

Files in This Item:
File Description SizeFormat 
5 FERMENTED DAIRY PRODUCTS AN INTRODUCTION.pdf1.19 MBAdobe PDFView/Open


Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.