Block-3 Process of Food Selection and Preparation-I Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
Issue DateTitleContributor(s)
2021Block-3 Process of Food Selection and Preparation-IKapur, Deeksha; Nagrath, Isha; Gupta, Ankita; Kushwaha, Shalini
2021Unit-16 Selection, Preparation and Nutritive Value of Eggs and Fresh Food-
2021Unit-15 Selection, Preparation and Nutritive Value of Milk and Milk Products-
2021Unit-14 Selection, preparation and Nutritive value of Pulses, Nuts and Oil seeds-
2021Unit-13 Selection and Preparation of Sugar and Jaggery and their Nutritive Value-
2021Unit-12 Selection of Fats and oils and their Nutritive Value-
2021Unit-11 Selection, Preparation and Nutritive Value of Cereals and Millets-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7

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