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Issue Date	Title	Contributor(s)
2020	Unit-4 Processing and Marketing	-
2020	Practical Manual	-
2020	Experiment-4 Identification and Mixing of Mineral in Poultry Feed	-
2020	Experiment-7 Candling and Grading of Eggs	-
2020	Experiment-9 Calculation of Production Cost of an Egg and One Kilogram Live Broiler	-
2020	Experiment-10 Poultry Farm Daily Routine Check List	-
2020	Experiment-8 Judging and Culling of Layers	-
2020	Experiment-9 Packing of Sick or Dead Birds and Other Materials for Examination	-
2020	Block-2 Biology of Poultry	-
2020	Unit-3 Feeding Methods	-