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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 38
Issue DateTitleContributor(s)
2020Unit 8 2 FTDR Act, 1992 and Foreign Trade Policy-
2020Unit 7 Other International Standard setting Bodies-
20206 WTO Implications and Harmonization of Indian Standards as per Codex-
20205 Harmonization of India's food standards with codex and other international best practices-
20204 Codex and its relevance-
2020Unit 6 3 WTO Implications-
2020Codex Alimentarius Commission and Process of Standard Formulating Process-
2020Unit 5 Codex Alimentarius Commission (CAC)-
20207 Structure of Codex-
20203 Understanding Codex-
2020Training Manual Food Safety Supervisor Course Special – (Level 3) – Manufacturing Milk and Milk Product-
2020Training Manual Food Safety Supervisor Course Advance (Level 2) Manufacturing-
20202 Basic Food Safety Handbook Manual for Food Manufacturers, Processors and Packers-
20201 FSS Act to Dairy Industry-
20208 A Licensing Regulations-
20206 Sanitary and Hygienic Requirements for Specific Food Establishments-
20204 Hygienic Requirement for Food Processing Business Establishment-
20203 Sanitary and Hygienic Requirement in Food Processing Industry (Write Up)-
20202 Schedule 4 Part-II-
202010 Licensing Registration of Food Businesses Regulations-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 38

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