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  1. eGyanKosh
  2. IGNOU - SWAYAM Course Content
  3. Food Laws and Standards

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 43
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Issue DateTitleContributor(s)
-Customs act-
-Animal quarantine-
-Plant Quarantine Regulations in India-
-Commodities boards in India-
-Export promotion authorities in India-
-Export certification system for fishery products-
-Export certification for milk production-
-Export (Quality Control and Inspection) Act 1963-
-FTDR act 1992 and foreign policy-
-Accreditation-
-New ISO 9001:2015: key differences and impact in the organisations-
-Introduction to management system standards-
-An introduction to ISO-22000-
-An introduction to HACCP system-
-Rights and obligations under the SPS and TBT agreements of the WTO-
-Harmonisation of national standards with Codex-
-Scientific bases of Codex and risk analysis principles-
-Codex Alimentarius Science-
-Codex alimentarius regional committees-
-Codex alimentarius observers-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 43
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