DSpace JSPUI

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Issue Date	Title	Contributor(s)
-	Experiment: preparation of softy and kulfi	-
-	Fermented dairy products experiments: indigenous products	-
-	Microbiological Requirements and analysis of milk and milk products	-
-	Application of membrane processing in dairy industry	-
-	Condensed whey and whey powder	-
-	By products: Chemistry of milk sugar (lactose)	-
-	Casein by products	-
-	An introduction to milk by products	-
-	Common defects in ice-cream and their remedies	-
-	Role of Physico Chemical properties of ice cream, mix in the quality of Ice cream	-
-	Role of processing treatments in the quality of ice cream	-
-	Calculation of ice cream mix and commercial manufacturing	-
-	Ice cream and frozen desserts: principle and method of manufacture	-
-	Ice-cream and frozen desserts: an introduction	-
-	Fermented dairy products: packaging and storage	-
-	Fermented dairy products: manufacture of indigenous products	-
-	Commercial dairy starter culture	-
-	Fermented dairy products: commercial production of Shrikhand, Mishti Dahi and Yoghurt	-
-	Fermented dairy products: commercial production of Dahi, Lassi and Chhachh	-
-	How is yogurt Made?	-