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Results 1-10 of 88 (Search time: 0.001 seconds).
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Issue DateTitleContributor(s)
-Application of membrane processing in dairy industry-
-By products: Chemistry of milk sugar (lactose)-
-Condensed whey and whey powder-
-Role of processing treatments in the quality of ice cream-
-Calculation of ice cream mix and commercial manufacturing-
-Microbiological Requirements and analysis of milk and milk products-
-Experiment: preparation of softy and kulfi-
-Fermented dairy products experiments: indigenous products-
-Fundamentals of dairy Microbiology-
-Cheese starter cultures-

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