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Issue Date	Title	Contributor(s)
2020	Lesson-4 Mechanically and Chemically Protected Systems for Starter Propagation	-
2020	Fermented Milks and Milk Products as Functional Foods—A Review	-
2020	Health benefits of Fermented Dairy Products	-
2020	Lesson-2 Starters cultures and Their Classification	-
2020	Milk Composition and its Constituents	-
2020	International Journal of Dairy Technology	-
2020	The Ice Cream eBook	-
2020	REVIEW OF LITERATURE	-
2020	Introduction to Microbiology	-
2020	Chemistry of Milk	-