Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/51967
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2019-04-01T07:44:31Z | - |
dc.date.available | 2019-04-01T07:44:31Z | - |
dc.date.issued | 2019 | - |
dc.identifier.uri | http://egyankosh.ac.in//handle/123456789/51967 | - |
dc.format.extent | 51p. | - |
dc.format.medium | text | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | hi | en_US |
dc.publisher | IGNOU | en_US |
dc.title | प्रैक्टिकल नियमावली | en_US |
dc.type | Book chapter | en_US |
Appears in Collections: | BPVI-025 मांस पैकेजिंग और गुणवत्ता आश्वासन |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Lab. Manual.pdf | 32.66 MB | Adobe PDF | View/Open |
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