1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
  8. BPVI-034 Baking and Flour Confectionary
  9. Practical Manual
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/45876
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DC FieldValueLanguage
dc.date.accessioned2018-06-15T07:08:26Z-
dc.date.available2018-06-15T07:08:26Z-
dc.date.issued2018-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/45876-
dc.format.extent8p.-
dc.format.mediumtext-
dc.format.mimetypeapplication/pdf-
dc.language.isoen_USen_US
dc.publisherIGNOUen_US
dc.titleExperiment-9 Preparation of Variety Bakery Products-Buns, Rusk, Rolls, Doughnuts, Pizza, Puff Pastryen_US
dc.typeBook chapteren_US
Appears in Collections:Practical Manual

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