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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Diploma / Post Graduate Diploma Programmes
Current
Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
BPVI-033 Milling of Wheat, Maize and Coarse Grains
Practical Manual
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Issue Date
Title
Contributor(s)
2018
Experiment-9 Evaluation of Coarse Grains for Physical Characteristics
-
2018
Experiment-10 Milling of Coarse Grains By Improved Techniques
-
2018
Experiment-11 Proximate Composition of Coarse Grains
-
2018
Experiment-12 Popping of Coarse Grains
-
2018
Experiment-8 Milling of Wheat
-
2018
BPVI-033 Practical Manual
Reddy, K. Venkateshwar
;
Hadimani, Nirmala
;
Rao, P. Haridas
2018
Experiment-1 Determination of Hectoliter Weight
-
2018
Experiment-13 Preparation of Millet Based Deep Fried Snacks
-
2018
Experiment-14 Malting of Ragi and Preparation of weaning Food
-
2018
Experiment-4 Determination of Vitreousness of Wheat Grains
-
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Contributor
1
Hadimani, Nirmala
1
Rao, P. Haridas
1
Reddy, K. Venkateshwar
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