1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
  8. BPVI-032 Food Microbiology

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
Issue DateTitleContributor(s)
2018BPVI-032 Practical ManualGaur, Y.D.; Garg, Ncelima; Sethi, Vijay; Sethi, Shruti
2018Experiment-1 Preparation of Media-
2018Experiment-2 Microscopic Staining Techniques-
2018Experiment-3 Culturing and Identification of Microorganisms-
2018Experiment-4 Aseptic Culture Technique-
2018Experiment-5 Visual and Microscopic Examination of Raw and Processed Product-
2018Experiment-6 Enumeration of Bacteria by Dilution and Plating-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7

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