1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
  8. BPVI-036 Processing of Pulses and Oilseeds

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8
Issue DateTitleContributor(s)
2018Practical Manual For Pulses And Oilseeds-
2018Experiment-1 Preparation of Full Fat Soy Flour-
2018Experiment-2 Preparation of Soy Milk and Tofu (Soy Paneer)-
2018Experiment-3 Preparation of Soy Nuts-
2018Experiment-4 Determination of Physical Properties of Pulses viz., Size, 100 Grain Weight, True Density, Bulk Density and Porosity-
2018Experiment-5 Determination of Cleaning Efficiency of a Grading Screen-
2018Experiment-6 Determination of Average Size of Pulses Flour by Sieve Analysis-
2018Experiment-7 Determination of Saponification Value-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8

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